In the school of culinary arts

courses are available in four major areas,

 

namely:

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*CONFECTIONERIES

*FOOD PREPARATION

*FOOD SERVICE

*EVENT  & HOSPITALITY MANAGEMENT

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CERTIFICATE PROGRAMS

CONFECTIONERIES

Certificate In Culinary Arts (Cake Making) (choose from 5 optional modules)                       3 modules
Certificate In Culinary Art   (Pastries & Breads)                                                                            3 modules              

Certificate in Culinary Arts  (Desserts & Cocktails)                                                                       3 modules

 

FOOD PREPARATION
Certificate in Culinary Arts (Continental dishes )                                                                          3 modules
Certificate in Culinary Arts  (Local dishes)                                                                                      2 modules    
Certificate in Culinary Arts  (Special Dishes)                                                                                  3 modules  

FOOD SERVICE
Certificate in Food Service ( Food, Drink & Bar Service)                                                                    3 modules

EVENTS & HOTEL MANAGEMENT
Certificate in Event Décor                                                                                                                 3 modules
Certificate in Catering                                                                                                                       3 modules
Certificate in Event Planning & Management                                                                                3 modules
Certificate in Hospitality management                                                                                           3 modules

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ADVANCED CERTIFICATE PROGRAMS

 ADVANCED CERTIFICATE IN CONFECTIONERIES                                                         12 modules

 ADVANCED CERTIFICATE IN FOOD PREPARATION                                                      12 modules

 ADVANCED CERTIFICATE IN CATERING                                                                         12 modules

 

DIPLOMA PROGRAMS
Diploma in Culinary Arts                                                                                                                          18 modules
Diploma in Event & Hospitality Management                                                                                      18 modules
Advanced Diploma in Culinary Arts, Events
And Hospitality Management                                                                                                                  24 modules

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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